Chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 557 kcal | 28% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 51.0 g | 19% |
| Total sugars | 49.0 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 7.6 g | 15% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
1,99 mitha alpine milk chocolate with hazelnut mass, ingredients: sugar, cocoa butter, hazelnut mass (13%), cocoa mass, skimmed milk powder, sweet whey powder (from milk), clarified butter, emulsifier (soy lecithins), flavouring, cocoa: 33 % minimum in the alpine milk chocolate, may contain: other nuts and wheat, wins millions in prizes in the milka million arena it's that easy: 1 buy this promotional board 2 enter the code from the inside on fcmilka, de 3 win now! - smidt-str, 21, d-28217 bremen, germany, eligible to participate: natural persons aged 18 and over residing in germany and the participating companies as well as their respective relatives, participation by purchasing a promotional product from e enter the promotion code (code on the inside of the product packaging), the retailer/date of purchase. the winners will be subject to the terms and conditions of participation and privacy policy at www,fcmilka,de 51 g 7.6 g 3% salt 0.24 g 0.04g 1% e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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