Silk You Melt My..., Cadbury Dairy Milk
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Candy chocolate bars · United States

Silk You Melt My...

United States
NUTRI-SCOREABCDE
2,685 kcalper 100 g · 134% of the reference intake
55.3 gof sugars per 100 g
Barcode (EAN-13)7622201757915
GS1 prefix762 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
7622201757915

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,685 kcal134%
Total fat31.3 g40%
Saturated fat21.5 g108%
Total carbohydrate56.6 g21%
Total sugars55.3 g—
Protein7.7 g15%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 145 “candy chocolate bars” products sold in the United States
Sugars55.3 g · median 45.5 g
Saturated fat21.5 g · median 17.3 g
Salt0.31 g · median 0.22 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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