Schokolade Weihnachts-Geschenk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 53.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.6 g | 11% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucker, Kakaobutter, Magermilchpulver, pflanzliche Fette (Palm, Palmkern), Süßmolkenpulver, (aus Milch), Kakaomasse, Butterreinfett, Haselnüsse, Glukosesirup, Weizenmehl, Glukose-Fruktose-Sirup, Emulgatoren (Sojalecithine, E471), Haselnussmasse, fettarmes Kakaopulver, Weizenstärke, Speisesalz, Backtriebmittel (E503, E501, E500), Aromen, Säureregulator (E524)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.