Paprika crisp
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 67.0 g | 24% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 5.8 g | 12% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredients oo potato-based snack with paprika seasoning, ingredients: potato flakes 56% (contains sulphite), corn starch, sunflower oil, wheat flour, sugar, oat fibre, rapeseed oil, baking agents (calcium phosphates, sodium carbonates), emulsifier (soy lecithins), peppers 1.1%, table salt, breadcrumbs (wheat), sweet whey powder (from milk), flavor, flavor enhancer (monosodium glutamate, disodium inosinate, onion powder, spice extracts, smoke flavouring, may contain egg, disodium guanulate), nährwert
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.