Dark Chocolate with Honey and Almond Nougat, Toblerone
i Photo: Open Food Facts contributors · CC BY-SA
Swiss chocolates · United States

Dark Chocolate with Honey and Almond Nougat

by Toblerone · 100 G
United StatesBulgariaFranceGermany+ 5 countries
NUTRI-SCOREABCDENOVA4
14,747 kcalper 100 g · 737% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)7614500010617
GS1 prefix761 · GS1 Switzerland
Additives2: E322, E322i
AllergensEggs, Milk, Nuts, Soybeans
LabelsVegetarian, Made in Swiss
7614500010617

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories14,747 kcal737%
Total fat30.0 g38%
Saturated fat18.0 g90%
Total carbohydrate50.0 g18%
Total sugars47.0 g—
Dietary fiber8.9 g32%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cocoa mass, sugar, milk fat, honey (3,0 %), almonds (1,6%), cocoa butter, emulsifier (soya lecithin), egg white, chocolate contains: cocoa solids: 50% minimum,

Allergen: EggsAllergen: MilkAllergen: NutsAllergen: SoybeansVegetarianMade in Swiss
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat33 g42%
Saturated fat20 g98%
Dietary fiber8.8 g31%
Total sugars47 g—
Protein6.3 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 27, 2018
FDC ID
770432

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

13.2kg CO₂e per kg

Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries
BulgariaFranceGermanyItalyMoroccoRomaniaSpainSwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.