Berry jams · United States

Frucht Konfitüre

by Hero · 1pcs

United StatesGermany

Green-ScoreC

186 kcalper 100 g · 9% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)7614200131186

GS1 prefix761 · GS1 Switzerland

AdditivesNone found in the ingredients

AllergensMilk (read from the ingredients list)

LabelsVegetarian, No gluten, No preservatives

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	186 kcal	9%
Total fat	0.10 g	0%
Total carbohydrate	45.0 g	16%
Total sugars	40.0 g	—
Dietary fiber	1.5 g	5%
Protein	0.40 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nur mit der Süsse aus Früchten. Uniquement avec la douceur des fruits. Fruchtaufstrich Vierfrucht. Zutaten: Früchte 50% (Kirschen, Erdbeeren, Brombeeren, Himbeeren Apfelfruchtsüsse, Zuckerarten aus Trauben (Glucose, Fructose), Geliermittel (Pektin), Zitronensaflor zentrat, Glutenfrei. Laktosefrei. Vegan. Trotz sorgfältiger Verarbeitung können gelegentlich Sente vorkommen. Hergestellt aus 50g Früchten je 100g Fertigprodukt. Ohne Farb - und Konservierungsstof Tarinade de quatres fruits. Ingrédients: fruits 50% (cerises, fraises, mûres, framboises), sucre denie de pomme, sucres du raisin (glucose, fructose), gélifiant (pectine), jus de citron concentré. Sans glutes Sans lactose, gane. Malgré tout le soin apporté à la confection du produit, la présence de débi de noyaux ne être totalement exclue. Préparé avec 50g de fruits pour 100g de produt fi Sans conservateur, sans colorants.

Allergen: Milk Vegetarian No gluten No preservatives Vegan Made in Spain No colorings No lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 25 “berry jams” products sold in the United States

Sugars40.0 g · median 38.9 g

Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Berry jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 4, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	6–18 months
Refrigerator · after opening	6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.