Tortillas
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.4 g | 17% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farine de blé, eau, farine complète de blé, humectant: gly - cérol, huile de colza, glucose, émulsifiant: mono - et diglycérides d'acides gras, correcteur d'acidité: acide citrique, farine de blé fermentée, vinaigre d'alcool, poudre à lever: hydrogénocarbonate de sodium, sel de cuisine iodé, stabilisant: gomme de cellulose, sel de cuisine, levure sèche, amidon de blé, agent de traitement de la farine: L-cysteine. Peut contenir: soja, épeautre, orge, avoine, seigle.
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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