paranüsse, Migros Bio
i Photo: Open Food Facts contributors · CC BY-SA
Brazil nuts · United States

paranüsse

by Migros Bio
United StatesGermany
NUTRI-SCOREACDEB
684 kcalper 100 g · 34% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)7613312484128
GS1 prefix761 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
7613312484128

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories684 kcal34%
Total fat66.0 g85%
Saturated fat15.0 g75%
Total carbohydrate4.8 g2%
Total sugars2.3 g—
Dietary fiber7.5 g27%
Protein14.0 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “brazil nuts” products sold in the United States
Sugars2.3 g · median 3.3 g
Saturated fat15.0 g · median 16.1 g
Salt0.01 g · median 0.00 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brazil nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.39kg CO₂e per kg

Reference value for the category “Brazil nuts”: 7.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.