sour cream dip
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.60 g | 1% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, Sauerrahm (Belgien) 20%, Rapsöl, Alkoholessig, Zwiebeln, Zucker; modifizierte Stärke, Kochsalz, Stabilisatoren: Xanthan und Guarkernmehl, Aroma, Säuerungsmittel: Citronensäure, Petersilie, Gewürzextrakt.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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