RECETTES DE L'ATELIER Bouchées de chocolat x 32
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 504 kcal | 25% |
| Total fat | 28.9 g | 37% |
| Saturated fat | 14.7 g | 73% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 49.0 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 5.9 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sucre, pâte de cacao, beurre de cacao, sirop de glucose, sirop de glucose-fructose, lait entier, matière grasse de lait anhydre, pâte de noisettes, humectant (sorbitol), lait concentré sucré (lait, sucre), petit-lait en poudre, éclats de fèves de cacao torréfiées, amandes, éclats de noisettes, émulsifiant (lécithine de tournesol), framboises séchées, sel, stabilisant (invertase), arôme naturel de vanille, arômes naturels. Bouchées Éclats de Noisettes: chocolat au lait (63,7%), éclats de noisettes (4,3%), praliné (32%); Bouchées Framboises Intenses : chocolat noir (57,9%), framboises (1,3%), ganache saveur framboise (40,8%); Bouchées Caramel Salé : chocolat noir (52,7%), amandes caramélisées (6%), caramel salé (41,2%) ; Bouchées Fèves de Cacao : chocolat au lait (61%), fèves de cacao (5%), ganache au chocolat noir (34%).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1103InvertaseStabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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