Ideal Leche Evaporada Nestlé 315g, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Milks · United States

Ideal Leche Evaporada Nestlé 315g

by Nestlé · 315 g
United StatesPanama
NUTRI-SCOREABCDENOVA4
132 kcalper 100 g · 7% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)7613032809225
GS1 prefix761 · GS1 Switzerland
Additives5: E322, E322i, E339ii…
AllergensMilk, Soybeans
7613032809225

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories132 kcal7%
Total fat7.5 g10%
Saturated fat4.0 g20%
Total carbohydrate9.5 g3%
Total sugars8.3 g—
Protein6.5 g13%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated December 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Leche de vaca estandarizada, estabilizantes (fosfato disódico y Carragenina), emulsionante (lecitina de soya), pirofosfato de hierro, vitamina A, vitamina Dy ácido fólico.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,934 “milks” products sold in the United States
Sugars8.3 g · median 5.0 g
Saturated fat4.0 g · median 1.3 g
Salt0.38 g · median 0.14 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PanamaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.