Prebiotic Chocolate
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 36.8 g | 47% |
| Saturated fat | 22.0 g | 110% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 35.2 g | 126% |
| Protein | 6.8 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa mass*, inulin, amaranth*, cocoa butter*, himalayan salt, vanilla beans*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Digestive & Fiber Supplements
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2608389
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GUTSII
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.