Lattesso Matcha Latte
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 4.3 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boisson lactée au matcha: 88% lait demi-écrémé, 12% concentré de matcha (eau, matcha), colorant: chlorophylle, antioxydant: acide asco bique. Ingrédients Biscuit (IT): Farine de blé, sucre, beurre, huile de tournesol, oeufs, sel, arômes. Peut contenir des traces de fruits à coque de soja et de moutarde. DE-Milchmischgetränk aus teilentrahmter Milch und Matcha mit Biscuit, mit 1.5% Fett im Milchanteil, laktosefrei Pasteurisiert. Zutaten Milchmischgetränk: 88% teilentrahmte Milch 12% Matcha-Konzentrat (Wasser, Matcha), Farbstoff: Chlorophyll, Ant oxidationsmittel: Ascorbinsäure. Zutaten Biscuit (IT): Weizenmehl, Zucker, Butter, Sonnenblumenöl, Eier, Salz, Aromen. Kann Spuren von Nüssen, Soja und Senf enthalten. YUKI MATCHA NO COFFEE REDUCED CALORIES* LACTOSE-FREE 9 NATURAL COOKIE INSIDE NO SWEETENERS NO ADDED SUGAR** TO GO CLOSURE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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