Back-Camembert
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 0.80 g | — |
| Protein | 16.0 g | 32% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Camembert (Käse) 66 %, Panade 34% (Weizenmehl, pflanzliche Öle [Raps und Sonnenblumen in veränderlichen Anteilen], Kochsalz, Gewürze). Ingrédients: camembert (fromage) 66 %, panure 34% (farine de blé, huiles végétales [colza et tournesol en proportions variables], sel de cuisine, épices). Ingredienti: camembert (formaggio) 66 %, panatura 34% (farina di frumento, oli vegetali [colza e girasole in proporzione variabile], sale da cucina, spezie). Padella: impanat Backofe 200°C Back-Ca Backble 11 min Nährwerte/Valeurs nutritives/ Valori nutritivi Energie/énergie/ 100 g 1336 kJ 1 Käse % RM/ (759) 1002 kJ AR RM/AR die Ober Four: p nante 18 recouve 12 minu Forno: 8400 kJ lato 180 rivestit energia (321 kcal) (241 kcal) 12 % (2000 kcal) superfi Fett/matières grasses/grassi 22 g 17 g 24 % 709
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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