Samba chocolate
Prefix 759 was issued by GS1 Venezuela. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 37.5 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Enriched Wheat Flour (with Redu avin and Folic Acid), Vegetable Oil (Palm Oil, Palm Olein, Hydrogenated Palm Oil, Soybean Oil), Cocoa Butter, Milk, Cocoa Powder, Soy Lecithin (Emulsifier), CONTAINS WHEAT MILK SOY MAY.CONTAIN PEANUT TREE NUTS. Made in the Bolivarian Republic of Venezuela by Nestlé Venezuela, S.A. RIF J-00012 State ZIP Code 2123 PRODUCT OF VENEZUELA. Manténgase en lugar fresco y seco/Keep in a cool, dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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