Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 1.8 g | 79% |
Open Food Facts, ODbL, record updated November 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [MALTODEXTRIN, CITRIC ACID SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL. FLAVORS, H DROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAK SODIUM BICARBONATE, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT). CONTAINS SOY MADE IN A FACILITY THAT MAY ALSO USE MILK, EG, WHEAT AND PEANUTS
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E627Disodium guanylate
- E631Disodium inosinate
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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