Wheat Flour Tortilla (Butter)
i Photo: Open Food Facts contributors · CC BY-SA

Wheat Flour Tortilla (Butter)

· brand owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
United States
NUTRI-SCOREABDECNOVA4
320 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7506302800025
GS1 prefix750 · GS1 Mexico
Additives9: E200, E211, E280…
AllergensGluten, Milk, Soybeans
7506302800025

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat10.0 g13%
Saturated fat6.0 g30%
Total carbohydrate48.0 g17%
Total sugars0.00 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated December 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water,margarine (palm oil, hydrogenated palm olein, soybean oil, sodium benzoate, annatto extract), wheat tortilla additive (sodium bicarbonate, phosphates, carboxymethlcellulsoses), salted butter (milkfat, water, nonfat dry milk, iodized salt, mono and diglycerides, soy lecithin), preservative (water, sorbic acid, carboxymethylcelluloses, propionic acid), salt.

  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E280Propionic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pieces (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat2.5 g3%
Saturated fat1.5 g8%
Sodium150 mg7%
Total carbohydrate12 g4%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2090789

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat6.0 g · median 2.1 g
Salt0.60 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.