United States
Data
Wheat Flour Tortilla Burrito
i Photo: Open Food Facts contributors · CC BY-SA

Wheat Flour Tortilla Burrito

· brand owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7506302800018
GS1 prefix750 · GS1 Mexico
Additives9: E200, E211, E280…
AllergensGluten, Soybeans
7506302800018

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat12.5 g16%
Saturated fat6.3 g31%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber4.2 g15%
Protein8.3 g17%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated September 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, shortening (soybean oil, hydrogenated palm oil, partially hydrogenated palm and soybean oils, mono and diglycerides, tbhq, citric acid), water, margarine (palm oil, hydrogenated palm olein, soybean oil, sodium benzoate, anatto extract), wheat tortilla additive (sodium bicarbonate, phosphates, carboxymethylcelluloses), preservative (water, sorbic acid, carboximethylcelulloses, propionic acid), salt.

Allergen: GlutenAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E280Propionic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece, as declared by the brand to USDA FoodData Central
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2525381

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat6.3 g · median 2.1 g
Salt1.6 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Corn TortillaLa Primera Tortilla Factorysalt 0.00 g vs 1.6 g · saturated fat 0.00 g vs 6.3 g
F
Flour Tortillas Burrito SizeDe Casasalt 1.1 g vs 1.6 g · saturated fat 0.88 g vs 6.3 g
M
Margarita's Tortilla Factory, Organic Burrito Grande White TortillaMargarita's Gourmet Flour Tortillassalt 1.0 g vs 1.6 g · saturated fat 0.00 g vs 6.3 g
O
Organic Whole Wheat TortillaMargarita's Gourmet Flour Tortillassalt 1.1 g vs 1.6 g · saturated fat 0.00 g vs 6.3 g