Sweet lifelike flour gorditas

by Dulceria · brand owner: DULCERIA LA NAPOLITANA
United States
NUTRI-SCOREABDECNOVA3
503 kcalper 100 g · 25% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)7503005933197
GS1 prefix750 · GS1 Mexico
AdditivesNone found in the ingredients
AllergensGluten, Milk
7503005933197

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories503 kcal25%
Total fat20.0 g26%
Saturated fat5.7 g29%
Total carbohydrate28.6 g10%
Total sugars14.3 g—
Dietary fiber4.0 g14%
Protein8.6 g17%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, butter, baking powder, water, milk and vegetable oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories176 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium50 mg2%
Total carbohydrate10.0 g4%
Dietary fiber1.4 g5%
Total sugars5.0 g—
Protein3.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 15, 2020
FDC ID
1113069

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DULCERIA LA NAPOLITANA

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.