Tortillas

by Comercializadora De Productos La Luz · brand owner: Luther Medical Products, Inc.

United States

194 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)7503001551029

GS1 prefix750 · GS1 Mexico

Additives4: E202, E210, E297…

AllergensNot given in the source

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	194 kcal	10%
Total fat	1.6 g	2%
Saturated fat	0.40 g	2%
Total carbohydrate	40.0 g	15%
Total sugars	0.00 g	—
Dietary fiber	4.0 g	14%
Protein	4.0 g	8%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White corn flour, guar gum, potassium sorbate, benzoic acid, fumaric acid, corn starch and artificial flavor.

E202Potassium sorbatePreservative
E210Benzoic acidPreservative
E297Fumaric acid
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	97 kcal	—
Total fat	0.8 g	1%
Saturated fat	0.2 g	1%
Sodium	35 mg	2%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Protein	2.0 g	—

USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2069272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Luther Medical Products, Inc.

Open Food Facts, ODbL

In its category

Position among 112 products in the same category sold in the United States

Sugars0.00 g · median 1.4 g

Saturated fat0.40 g · median 2.2 g

Salt0.17 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.