Galletas de arroz inflado con cobertura de chocolate, Milena
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Galletas de arroz inflado con cobertura de chocolate

by Milena · 15 g
United States
NUTRI-SCOREABCEDNOVA4
375 kcalper 100 g · 19% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)7502261274341
GS1 prefix750 · GS1 Mexico
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsNew
7502261274341

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat2.0 g3%
Saturated fat2.0 g10%
Total carbohydrate73.0 g27%
Total sugars20.0 g—
Dietary fiber5.0 g18%
Protein15.0 g30%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Arroz, chocolate con leche (azúcares añadidos (azúcar), pasta de cacao, manteca de cacao, sólidos de la leche, leche en polvo, grasa vegetal, lecitina de soya, poliglicerol de polirricinoleato y saborizante natural.) Contiene leche y lecitina de soya. Puede contener almendra, avellana, cacahuate, gluten y nuez.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsNew
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars20.0 g · median 32.3 g
Saturated fat2.0 g · median 8.1 g
Salt0.68 g · median 0.73 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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