United States
Data
Meringues, Don’t Worry
i Photo: Open Food Facts contributors · CC BY-SA

Meringues

by Don’t Worry
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)7502259041986
GS1 prefix750 · GS1 Mexico
Additives7: E341, E341i, E412…
AllergensEggs, Gluten
7502259041986

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate70.0 g25%
Total sugars3.0 g—
Dietary fiber30.0 g107%
Protein10.0 g20%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

egg whites, maltitol, soluble fiber, inulin, allulose, fructose, cookie (amaranth flour, rice flour, allulose, maltitol, corn fiber, corn starch, oat fiber, sodium bicarbonate, monocalcium phosphate, sodium stearoyl lactylate, guar gum, salt and stevia) and artificial flavor, contains: egg,

Allergen: EggsAllergen: Gluten
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.