Meringues Strawberry
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 30.0 g | 107% |
| Protein | 10.0 g | 20% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, maltitol, soluble fiber, inulin, allulose, fructose, dehydrated strawberry, artificial flavor, FD&C Red No. 40 and, FD&C Blue No. 1.
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Meringues”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.