Lucas muecas, Mars
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Lucas muecas

by Mars · 1 24g
United States
NUTRI-SCOREABCDE
355 kcalper 100 g · 18% of the reference intake
60.3 gof sugars per 100 g
Barcode (EAN-13)7502226815084
GS1 prefix750 · GS1 Mexico
AdditivesNot given
AllergensNot given in the source
7502226815084

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat0.50 g1%
Saturated fat0.00 g0%
Total carbohydrate86.9 g32%
Total sugars60.3 g—
Dietary fiber5.0 g18%
Protein0.60 g1%
Sodium344.2 g14,963%

Open Food Facts, ODbL, record updated April 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “caramels” products sold in the United States
Sugars60.3 g · median 47.7 g
Saturated fat0.00 g · median 11.1 g
Salt860.4 g · median 0.58 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.