Lenteja
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 24.3 g | 87% |
| Protein | 20.6 g | 41% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lentejas
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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