Tostileo
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 539 kcal | 27% |
| Total fat | 35.5 g | 46% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 5.5 g | 11% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de maíz, Aceite vegetal, Sazonador (Maltodextrina, Grasa vegetal, Chile, Sal yodada, Sólidos de la leche, Cebolla, Glutamato monosódico, Amarillo 6, Amarillo 5, Extracto de paprika, Rojo 40, Azul 2, Saborizantes naturales e idéntico al natural, Ácido cítrico, Aceite vegetal, Ajo, Especia, Inosinato de sodio, Guanilato de sodio, Tocoferoles (Como antioxidante), BHA, Silicato de calcio, Dióxido de silicio), Amarillo 5, Rojo 40, Sal yodada, Maltodextrina. CONTIENE LECHE, AMARILLO 5, AMARILLO 6 Y ROJO 40. PUEDE CONTENER AJONJOLI, TRIGO, SOYA Y CACAHUATE.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160cPaprika extractColor
- E307Alpha-tocopherol
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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