Pan Bimbo cero cero
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 36.9 g | 13% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 10.7 g | 21% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, FERMENTED WHEAT FLOUR, WHEAT BRAN, IODIZED SALT, ENZYMES, POTASSIUM CHLORIDE, LACTIC ACID, SOY LECITHIN
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.