licuado de yoghurt c/ FRUTA NUEZ
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.17 g | 1% |
| Protein | 2.1 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NGREDIENTES Leche semidescremada pasteurizada de vaca, Azucar, Fructosa, Solidos de la leche, Preparado de fne coreales 10% (Nuez Salvado, Germen de trigo, Saborizante artihcial, Sorbato de potasio [Conservador), Azul brillante EC Carcumina y Roio Allura AC (Colorantes), Almidón modificado (Estabilizantes), Grenetina, Estevia (1,2 mg/ 100 g) (Edulcorante Cutivos Lácticos. Grasa de leche: 1,6% Proteina de leche: 1,8% Este producto contiene gluten. HECHO EN MEXICO
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E133Brilliant blue FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E428Gelatin
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavored yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.