Néctar de Piña-Coco
by Jumex
United States
53 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)7501013101966
GS1 prefix750 · GS1 Mexico
Additives5: E14XX, E330, E412…
AllergensNot given in the source
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Agua, Jugo de Piña de Concentrado, Crema de Coco, Glucosa, Fructosa, Sacarosa, Ácido Cítrico, Goma Xantana, Goma Guar, Goma de Celulosa, Almidón Modificado, Saborizante Natural a Coco y Sucralosa.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.