tostitos
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Total fat | 23.4 g | 30% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 60.8 g | 22% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 6.4 g | 13% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ES: MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR MALTODEXTRINA, SAL YODADA, ÁCIDO CÍTRICO, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA), GLUTAMATO MONOSÓDICO, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA Y MAÍZ, AZÚCARES AÑADIDOS (AZÚCAR), CLORURO DE POTASIO, QUESOS, ROJO ALLURA AC Y SUS LACAS, ESPECIAS, BICARBONATO DE SODIO, ACEITE VEGETAL, ÁCIDO FUMÁRICO, ALMIDÓN MODIFICADO, ESTEARATO DE CALCIO, DIOXIDO DE SILICIO, GUANILATO DE SODIO, INOSINATO DE SODIO, ÁCIDO MÁLICO, FOSFATO DE POTASIO, AMARILLO OCASO FCF Y SUS LACAS, SILICATO DE CALCIO, GRASA VEGETAL, GRASA BUTÍRICA, HIDROLIZADO DE LEVADURA, CARAMELO CLASE IV, ÁCIDO LÁCTICO, INDIGOTINA Y SUS LACAS, CARAMELO CLASE III, FOSFATO DE CALCIO, TARTRAZINA Y SUS LACAS, TOCOFEROLES).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
