Pan Tostado Clásico
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 401 kcal | 20% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 72.2 g | 26% |
| Total sugars | 15.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.0 g | 22% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour (gluten), high fructose corn syrup, vegetable oil, yeast, iodine salt, wheat gluten, monocalcium phosphate, tartaric diacetyl acid esters, enzymes, milk, vitamin a, vitamin b1, vitamin b2, vitamin b3, iron, folic acid, zinc, iodine, tbhq, yellow 5, red 40, soy lecithin,
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toasts”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.