Bolzaza Cheetos flamin hot
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SÉMOLA DE MAÍZ, ACEITE VEGETAL SAZONADOR MALTODEXTRINA, SAL YODADA PROTEÍNA VEGETAL HIDROLIZADA DE SOYA Y MAIZ, ÁCIDO CÍTRICO, GLUTAMATO MONOSÓDICO, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA), CLORURO DE POTASIO, QUESOS, AZÚCARES AÑADIDOS (AZÚCAR), ROJO ALLURA AC Y SUS LACAS, BICARBONATO DE SODIO, ESPECIAS, ACEITE VEGETAL, HIDROLIZADO DE LEVADURA, ALMIDÓN MODIFICADO, GUANILATO DE SODIO, INOSINATO DE SODIO, DIOXIDO DE SILICIO, ÁCIDO MÁLICO, ESTEARATO DE CALCIO, FOSFATO DE POTASIO, SILICATO DE CALCIO, ÁCIDO LÁCTICO, CARAMELO CLASE III, AMARILLO OCASO FCF Y SUS LACAS, CARAMELO CLASE IV, MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, ÁCIDO FUMÁRICO, FOSFATO DE CALCIO, TOCOFEROL], LECITINA DE SOYA, AMARILLO OCASO FCF Y SUS LACAS, POLIGLICEROL DE POLIRRICINOLEATO. CONTIENE LECHE, SOYA Y CEBADA (GLUTEN). PUEDE CONTENER TRIGO. V20 *XTRA = MÁS SABOR VS LA VERSIÓN ORIGINAL DE CHEETOS® FLAMIN' HOT®
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E102TartrazineColor
- E129Allura redColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150dSulfite ammonia caramelColor
- E270Lactic acid
- E296Malic acid
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.