Colmillos
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 532 kcal | 27% |
| Total fat | 32.7 g | 42% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 5.6 g | 11% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn cereal mix (whole grain corn (wheat germ and husk), corn flour (flour, vegetable oil, palm oil or soybean oil), seasoning (maltodextrin, chili, 12% iodized salt, sodium TBHQ), artificial milk, solid flavorings, acetic acid, butter, fat, calcium, sodium diacetate, corn hydrolyzed vegetable protein, citric acid, butter, FD&C Yellow #5, calcium phosphate, tricalcium phosphate, glycerol, achiote, sodium hydroxide, sodium polyphosphate, and other cereals with gluten)., Cheetos Fangs Spicy Cheese Flavor
- E102TartrazineColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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