Marias Doradas
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 74.8 g | 27% |
| Total sugars | 24.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HARINA DE TRIGO, AZUCARES AÑADIDOS CONTIENE TRIGO (GLUTEN, LECHE SAYA Y SULFITOS PUEDE CONTENER HUEVO, NUECES DE ÁRBOLES, CACAHUATE Y OTROS CEREALES CON GLUTEN, V14 NATURAL, CARAMELO CUAL ESTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, METABISULFITO DE SODIO, MONDESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO facturado por Sabritas, S. de RL de CV de Duramos No. 67, Cal. Bosque de las Lomas, C.P. 11700, Ciudad de Méxica MARCAS REGISTRADAS. HECHO VESE EN LUGAR SECO Y FRESCO
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.