Pure Protein Bar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 40.0 g | 80% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dients: protein blend (milk protein isolate, whey protein isolate, whey protein concentrat, choolate red coating (maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa [processed withalkali], am carbonate, natural flavors, soy lecithin, sucralose), hydrolyzed collagen, glycerin, cocoa powde, water, bcolate drops (sugar, whole milk powder, chocolate liquor, cocoa butter, milk fat, scy lecithin lavor), maltitol syrup, peanut flour, natural flavors, sucralose , almond butter, soy lecithin, soy, peanut a nd tre onut (almo atains
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E502Carbonates
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.