Soda Crackers
Prefix 746 was issued by GS1 Dominican Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, vegetable fat (palm), inverted sugar syrup, whey, salt, ucar, agent leudante (sodium bicarbonate), yeast, enzymes (protease and amylase), ingredients: farine de blé, matiére grasse végétale (paume), sucre inversé, lactosérum, sel, sucre, poudre á lever (bicarbonate of sodium), levure, enzymes (protéase et amylase), manufactu mills distributec the domi companie companies santiago: holy dc peralejos st, reg, ind, reg - www,gru, custom santiago santo or email contains gluten, made in equipment that also processes products that contain soy, contains gluten, produced on equipment that also processes products containing soy, contient gluten, i made dans des équipements qui traitent également des produits contenant du soy, leop in a cool, dry place/keep in a cool place and mo/conserve dans un endroit frais et sec,
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
