Biscuits and cakes · United States

Dulceria Rodriguez, Sesame

· brand owner: DULCERIA RODRIGUEZ

United States

543 kcalper 100 g · 27% of the reference intake

17.9 gof sugars per 100 g

Barcode (EAN-13)7464088411098

GS1 prefix746 · GS1 Dominican Republic

Additives1: E330

AllergensSesame seeds

Prefix 746 was issued by GS1 Dominican Republic. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	543 kcal	27%
Total fat	32.1 g	41%
Saturated fat	0.00 g	0%
Total carbohydrate	42.9 g	16%
Total sugars	17.9 g	—
Dietary fiber	0.00 g	0%
Protein	14.3 g	29%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sesame, Sugar And Citric Acid.

Allergen: Sesame seeds

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pieces (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	152 kcal	—
Total fat	9.0 g	12%
Saturated fat	0.0 g	0%
Sodium	241 mg	10%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	4.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since September 29, 2020 · label data updated August 26, 2020
FDC ID: 1097407

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DULCERIA RODRIGUEZ

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars17.9 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.2 g · median 1.5 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.