Ripe Plantain chips
by St. Mary's · 40 g
United Statesworld
511 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7460590000072
GS1 prefix746 · GS1 Dominican Republic
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No GMOs, No cholesterol
Prefix 746 was issued by GS1 Dominican Republic. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.