Season-Up! All purpose
United States
225 kcalper 100 g · 11% of the reference intake
14.4 gof sugars per 100 g
Barcode (EAN-13)7460123426003
GS1 prefix746 · GS1 Dominican Republic
Additives4: E102, E621, E627…
AllergensNot given in the source
Prefix 746 was issued by GS1 Dominican Republic. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 14.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 16.5 g | 717% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Iodized salt, corn starch, yeast extract, sugar, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices, silicon dioxide (anti-caking agent), colour (tartrazine), flavour (natural garlic flavour)
- E102TartrazineColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.