Plantain Chips
i Photo: Open Food Facts contributors · CC BY-SA

Plantain Chips

United States
NUTRI-SCOREABCEDNOVA3
476 kcalper 100 g · 24% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)7443007131415
GS1 prefix744 · GS1 Costa Rica
AdditivesNone found in the ingredients
AllergensNot given in the source
7443007131415

Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat24.7 g32%
Saturated fat10.6 g53%
Total carbohydrate63.5 g23%
Total sugars3.5 g—
Dietary fiber10.6 g38%
Protein1.8 g4%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Plátano verde, aceite vegetal (oleína de palma), sal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 products in the same category sold in the United States
Sugars3.5 g · median 0.00 g
Saturated fat10.6 g · median 8.9 g
Salt0.42 g · median 0.40 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.