Snacks · United States

Dried fruits banana & pineapple bits

· brand owner: EARTH UNIVERSITY

United States

300 kcalper 100 g · 15% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)7441168501443

GS1 prefix744 · GS1 Costa Rica

AdditivesNone found in the ingredients

AllergensBanana

Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	3.8 g	5%
Saturated fat	2.5 g	13%
Total carbohydrate	65.0 g	24%
Total sugars	40.0 g	—
Dietary fiber	2.5 g	9%
Protein	2.5 g	5%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Banana and pineapple

Allergen: Banana

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.41 oz (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	10 mg	0%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	1.0 g	—

USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 1, 2018
FDC ID: 599911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EARTH UNIVERSITY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars40.0 g · median 10.0 g

Saturated fat2.5 g · median 5.0 g

Salt0.06 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.