Bizcocho palmareno
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 6.7 g | 13% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
degerminated com, pasteurized cheese (milk, salt, ca chloride, rennet as a coagulant and dairy cultures), com milk proteins and lactose, corn starch, marga ((hydrogenated palm and soybean oil salt), butter, whey, emulsifiers, (mono-di-glycerides and soy lecith preservatives (sodium benzoate and potassium sorba beta-carotene and bixin (as a dye)), butter, carboxymethyl cellulose as a texture improver and che natural flavor, contains milk proteins and soybean traces, gluten free,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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