TRIPLE BERRIES + YOGURT
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
maíz desgranado, azúcar, hojuelas de avena, arroz extruido (harina de arroz, harina de trigo, azúcar, malta, mono glicéridos destilados [emulsionante] y sal), yogurt (leche semidescremada, azúcar, preparado de fresa [azúcar y/o jarabe de alta fructosa, puré de fresa, almidón modificado de maíz (espesante), sabor artificial a fresa, ácido cítrico (acidulante), sorbato de potasio y benzoato de sodio (preservantes), color carmín (colorante natural)], suero lácteo, crema láctea, polidextrosa, estabilizantes [almidón de maíz modificado, gelatina, mono y diglicéridos, pectina], sorbato de potasio [preservante], cultivos lácteos), glucosa, puré de fresa liofilizado, sabor natural a yogurt de fresa, arándano liofilizado, fresa liofilizada, frambuesa liofilizada, vitaminas y minerales (vitamina D, hierro, vitamina A, vitamina B1, vitamina B2, vitamina B6, ácido pantoténico, niacina, ácido fólico, vitamina B12, zinc)
- E120CochinealColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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