Sardina
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.5 g | 29% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sardina, agua, pasta de tomate, sal, especias, almidón de maíz modificado (0,8%) como espesante, azúcar, glutamato monosódico (0,5%) como potenciador del sabor, chile picante, aceite de soya, paprika (0,2%) como colorante, goma guar (0,1%) y goma xantán (0,1%) como espesantes
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sardines in tomato sauce” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | |
| Refrigerator · after opening | 1–2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.