Snacks · United States

Mixed corn biscuits

· 560 g · brand owner: REY DEL CAMPO

United States

429 kcalper 100 g · 21% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)7434001855605

GS1 prefix743 · GS1 Nicaragua

AdditivesNone found in the ingredients

AllergensMilk

Prefix 743 was issued by GS1 Nicaragua. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	17.9 g	23%
Saturated fat	7.1 g	36%
Total carbohydrate	60.7 g	22%
Total sugars	14.3 g	—
Dietary fiber	3.6 g	13%
Protein	17.9 g	36%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, cheese (milk, rennet, salt), margarine (hydrogenated vegetable oil, water, salt, whey), milk, and molasses.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 biscuits (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	125 mg	5%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	5.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 8, 2020
FDC ID: 1124493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REY DEL CAMPO

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars14.3 g · median 10.0 g

Saturated fat7.1 g · median 5.0 g

Salt1.1 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.