Pasteurized Soft Blend SULA Spread
Prefix 742 was issued by GS1 Honduras. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,000 kcal | 50% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 40.0 g | 200% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized milk, vegetable palm shortening, salt, disodium phosphate, sodium benzoate (preservative), potassium sorbate (preservative), lactic cultures, annatto, Contains 1.5% or less of (skim milk, whey, galactomannans, gum, cellulose gum, sodium citrate, glyceryl monoster, glucomannans, carrageenan, xanthan gum, polysorbate, maltodextrin), Contains Milk.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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