Fats · United States

Sandwich Spread

by Mccormick · brand owner: MCCORMICK DE CENTRO AMERICA, S.A. DE C.V.

United States

600 kcalper 100 g · 30% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)7411000201343

GS1 prefix741 · GS1 El Salvador

Additives5: E202, E211, E385…

AllergensEggs, Mustard, Soybeans

Prefix 741 was issued by GS1 El Salvador. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	66.7 g	85%
Saturated fat	13.3 g	67%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated January 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, sweet pickles, fructose, egg yolk, sugar, salt, vinegar, modified food starch, xanthan gum, natural flavor, spices (including mustard), sodium benzoate (to protect quality), garlic, potassium sorbate (to protect quality), onion, calcium disodium edta (to protect quality), and fd&c yellow no. 6.

Allergen: Eggs Allergen: Mustard Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	75 mg	3%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since November 30, 2020 · label data updated October 14, 2020
FDC ID: 1139960

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MCCORMICK DE CENTRO AMERICA, S.A. DE C.V.

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars6.7 g · median 0.00 g

Saturated fat13.3 g · median 28.6 g

Salt1.3 g · median 1.4 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.