German Cake
Prefix 741 was issued by GS1 El Salvador. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 55.4 g | 20% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.4 g | 11% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fortified wheat flour, fortified sugar, vegetable shortening, whole egg, baking powder, whey powder, soy flour, salt, emulsifier, vanilla, sorbic acid, sodium propionate, artificial flavor (including fd&c red #40, fd&c yellow #5).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.