Pan integral con semillas, BroHders
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Pan integral con semillas

by BroHders
United States
NUTRI-SCOREACDEB
267 kcalper 100 g · 13% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)7406226000023
GS1 prefix740 · GS1 Guatemala
AdditivesNone found in the ingredients
AllergensNot given in the source
7406226000023

Prefix 740 was issued by GS1 Guatemala. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat5.6 g7%
Saturated fat1.1 g6%
Total carbohydrate48.9 g18%
Total sugars4.4 g—
Dietary fiber6.7 g24%
Protein11.1 g22%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

20 NGE SENAS AV NET 170g OR

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars4.4 g · median 4.4 g
Saturated fat1.1 g · median 0.00 g
Salt1.2 g · median 1.2 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.