Sauces and Condiments variety packs · United States

Aderezo Spread

· 335g

United States

Green-ScoreD

348 kcalper 100 g · 17% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)7401004215095

GS1 prefix740 · GS1 Guatemala

Additives3: E319, E320, E321

AllergensSoybeans (read from the ingredients list)

Prefix 740 was issued by GS1 Guatemala. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	348 kcal	17%
Total fat	33.2 g	43%
Saturated fat	4.7 g	24%
Total carbohydrate	7.2 g	3%
Total sugars	4.4 g	—
Dietary fiber	0.07 g	0%
Protein	0.00 g	0%
Sodium	0.94 g	41%

Open Food Facts, ODbL, record updated April 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

INGREDIENTES: Agua, aceite vegetal (aceite de soya con TBHQ (Terbutil Hidroquinona) como antioxidante al 0.006%), pepinillo, sal, almidón modificado (como estabilizante), mostaza, huevo, azúcar, especias, ácido cítrico y ácido málico (como reguladores de acidez), vinagre, sorbato de potasio y benzoato de sodio (como preservantes), glutamato monosódico (como acentuador del sabor), goma xanthan (como estabilizante), BHA (Butil hidroxianisol) y BHT (Butil hidroxitolueno) (como antioxidante), EDTA cálcico disódico al 0.01%, sucralosa (como edulcorante) y colorantes artificiales (Amarillo No.6 (Ocaso) y Amarillo No.5 (Tartrazina)).

Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 26, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry	—	Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase	10–12 months
Refrigerator · after opening	1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.